Fri19Sep2014

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Introduction: Increasing food insecurity in South Asia

By Jayati Ghosh

South Asian nations have transformed from food-deficit countries in the 1960s and '70s to food-surplus countries in the 1980s and '90s. And yet, food insecurity and under-nutrition remain huge problems. How is this paradox to be explained?

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All you who sleep hungry tonight

By Harsh Mander

Persistent food insecurity is not just related to economic barriers to access food, but also to social barriers. A silent daily tragedy plays out in many homes and streets in our country, where millions go to sleep hungry. Women are likely to eat less in many families, and dalits face discrimination even in schemes like mid-day meals and the PDS. The discourse on starvation must shift from people dying of starvation to the socially-marginalised groups that are living with it

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Why Karmeena Musahar died

By Anosh Malekar

Five children have died of hunger-related causes in the Musahar community of eastern UP since May 2006. Entire families in this and other communities in the state are starving. In addition to extreme poverty, the Musahars' low status in the caste hierarchy keeps them out of government food and employment schemes. As India claims to join the league of globalised nations, it cannot ignore these everyday realities of millions of its citizens

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The poverty line is a starvation line

By Mohan Guruswamy And Ronald Joseph Abraham

The poverty line in India measures only the most basic calorie intake, recording not nutrition but only the satiation of hunger. At present the poverty line stands at Rs 368 and Rs 559 per person per month for rural and urban areas, just about enough to buy 650 grams of foodgrains every day. A nutritious diet itself would cost around Rs 573 per capita per month, let alone the cost of securing other basic needs. When such an inclusive measure of poverty is used, as many as 68-84% of Indians would qualify as poor

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Consumed by calories

By Alpana Sagar

A realistic measure of poverty would recognise that mere intake of calories does not indicate nutritional status. It would move away from an emphasis on minimal energy requirements and consumption expenditures and recognise that the balance of nutrients in a diet, absorptive capacity of the body, quality of living environment, nature of a person's work, and gender, among other factors, determine the body's food and energy requirements. A poverty line that ignores such complexities is missing a large part of the picture of deprivation

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'All we want is to live'

By Anosh Malekar

Deaths related to malnutrition have been in the news in Melghat, Amravati district, Maharashtra, since the 1990s. Despite an interim order of the Bombay High Court and several welfare schemes, 670 infants died of malnutrition in Melghat between April 2005 and March 2006. What is going wrong?

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How famine was created

By Mike Davis

The British insisted that they had rescued India from "timeless hunger". In fact, there were 31 serious famines in 120 years of British rule against only 17 recorded famines in the previous two millennia. It was the process of incorporating India into the world market to serve colonial interests that caused incalculable damage to Indian peasants, the agrarian economy, and food security

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Along the famished road

By Jaideep Hardikar

Vidarbha has been ripped apart by an onslaught of devastating policies. Thousands of desperate farmers have committed suicide. Indebtedness, hunger and ill health are common. The government has announced empty packages but refuses to address the real issues such as declining support prices, an influx of imports, a shift to cash crops, rising input costs and cutbacks on credit. In this complex spiral, the food security of food producers themselves has been compromised

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Pitfalls of the second green revolution

By Devinder Sharma

A wide range of policies-and the second 'Green Revolution'-that the government is introducing in conjunction with Indian corporate houses, American agribusinesses and food multinationals, will have a catastrophic impact on Indian farmers, on sustainability and on food security. The effects are already evident in states like Karnataka and Andhra Pradesh

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Signing the wrong contract

By Dr Sudhirendar Sharma

Many states in India are promoting contract farming, ostensibly to allow "technology transfer, capital inflow and an assured market" for crops. This means letting retailers and global corporations enter into profitable agreements that are detrimental to the farmer. By ignoring the better option of cooperative farming, which has proved beneficial to farmers, the government is placing Indian agriculture and food production at great risk

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